Simple and Quick Bento Lunch Box Fruit Box Cake

Name: Simple and Quick Bento Lunch Box Fruit Box Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g (with shell) 3 eggs; 48g Corn oil; 48g Water or milk; 60g full added protein White sugar; About 500g Light cream; 40g Sugar (in the cream)

by ♥Hua Hua Mi ♥

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

[This post comes from the little-known Huahuami]

Utensils: 28×28 baking tray, 709ml box, 3 boxes of finished products

A delicious and easy-to-carry cake, try it!

There are too many repeated answers in the message, and I will not answer any more later, please check it out by yourself

Please indicate the source for reprinting~😜

The previous 2 eggs method is now 3 eggs, 48/48/60/60 is better remembered, you can use 2 eggs if you like a thin layer of cake, and you can put more creamy fruits!
The amount of cream is only approximately in grams. Many kitchen friends do not read the questions answered before and repeatedly ask how much cream to use. The recipe has been changed, and the actual amount can be grasped by making it by yourself.

2 The amount of eggs is posted here, the same way:

2 eggs with shell about 130g 32g oil
Milk 32g
Low powder 40g
Sugar 40g
170°/15 minutes

Ingredients

190g (with shell) 3 Eggs
48g Corn Oil
48g Water Or Milk
60g full added protein White Sugar
About 500g Light Cream
40g Sugar (in The Cream)

Simple and Quick Bento Lunch Box Fruit Box Cake

1. Separate egg yolk and protein, add a few drops of lemon juice to the egg whites (no or not)

Simple and Quick Bento Lunch Box Fruit Box Cake recipe

2. Add 48g corn oil and 48g milk to the egg yolk, mix well, sift into 60g low-flour

3. Stir evenly by any method, no gluten

4. Whip the egg whites, add 60g of sugar to the egg whites in three times, and beat until wet and foaming, as shown in the figure (the oven begins to preheat at 170 degrees)

5. Take one third and stir evenly in the egg yolk bowl, then pour the egg yolk paste into the egg whites, and mix evenly (for specific methods, please search for chiffon cake practices), and pour into a 28×28 baking pan (the baking pan needs to be spread with tarp Or oil paper)

6. Tilt the baking tray and pour the cake batter evenly around, because it is wet foaming, the cake batter will be smoother

7. After preheating, roast at 170°C for 25 minutes (fruits can be prepared during roasting)

8. Fruits can be diced into pieces

9. After the cake embryo is baked, shake the air, buckle upside down, let cool for 10 minutes, and wait for the process to whipped cream (500g cream + sugar whipped)

10. Cut the cake slices into the width of the bento box. You can use the box to make a gesture. The 709 box is used here. Now it is the size of the Internet. There are also small boxes of 280. You can use any box for your own food.

11. If the four sides of the cake are a bit hard and dry, cut them off and divide them into 6 pieces. You can make 3 boxes. Use 2 pieces for each box!