1. Prepare the ingredients for stir-fried cabbage...
2. Take the small cabbage to the middle of the root bush and everything is two...
3. Then shred the cabbage and clean it to control the water. This cutting method can make the cabbage more flavorful...
4. Add a proper amount of edible oil to the pot to heat, add the cabbage shreds, add proper salt and thirteen incense...
5. When the cabbage is half cooked, add the mochi, so that the mochi is not soft...
6. After stir-fry the mochi and cabbage, add an appropriate amount of chicken essence to enhance the flavor and then serve it on the plate.
