Sparkling---cold Sesame Paste

Name: Sparkling---cold Sesame Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Hemp; 15g Dried shrimp; 20g Pork floss; Some shallot; 6 Wolfberry; 1g salt; 2g Sugar; 10ml Soy sauce; 10ml sesame oil; 1g Chicken Bouillon Powder; 30ml oil

by Koeko

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It’s hot today, so I’ll just think about making cold dishes when I go home. Besides, it’s the last day of the event. Generally, vegetable cold meats are rarely used, but now we specially add some pork floss and dried shrimps. Hi, there are still seafood and meat, and it feels very flavorful. The numbness is cool and slippery, and the throat is very refreshing after eating, and it doesn't feel hot anymore. "

Sparkling---cold Sesame Paste

1. Prepare the sesame paste with cold water, and wash the dried shrimp, pork floss, and green onions.

2. Cut the sesame paste into strips and place the luminous circles along the edge of the plate, put the remaining sesame paste into small dices in the middle, and clamp 1 piece between the luminous areas.

3. Sprinkle dried shrimp on the plate.

4. Pour the light soy sauce.

5. Add salt and sugar, and sprinkle in chicken essence.

6. Heat oil in a pan and sauté chopped green onions.

7. Pour on it in a circle.

8. The wolfberry is soaked in warm water and placed in the center of the plate. After sprinkling a small amount of floss on the outermost layer, drizzle with sesame oil and serve.

Tips:
1. The ingredients for cold dishes should be boiled in cold water, and the tableware should be blanched in boiling water. Pay attention to hygiene.

2. The seasoning can be sweet, sour or spicy according to your preferences.

Comments

Sign in to comment

Similar recipes

Fuyang Cabbage Soup

Rice Noodles, Carrot, Egg

Simple and Quick Delicious Stir-fry -------stir-fried Cabbage with Mochi

Hemp, Chinese Cabbage, Salt