Fuyang Cabbage Soup

Fuyang Cabbage Soup

by Yan Qingxin

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I didn’t feel very hungry when I ate breakfast late until noon, but if I ate late, dinner would follow late, so I prepared a vegetable soup for lunch at noon.

Ingredients

Fuyang Cabbage Soup

1. Prepare ingredients

Fuyang Cabbage Soup recipe

2. Shredded cabbage

Fuyang Cabbage Soup recipe

3. Shred carrots

Fuyang Cabbage Soup recipe

4. Soak the vermicelli in cold water, softly cut into pieces

Fuyang Cabbage Soup recipe

5. Heat cooking oil in the pot, add bean sprouts

Fuyang Cabbage Soup recipe

6. Add carrot shreds

Fuyang Cabbage Soup recipe

7. Add cabbage and seasoning

Fuyang Cabbage Soup recipe

8. Add vermicelli and mochi, pour in a bowl of broth and bring to a boil

Fuyang Cabbage Soup recipe

9. Knead the flour and a small amount of water into crumbled gnocchi

Fuyang Cabbage Soup recipe

10. After the soup is boiled, sprinkle the gnocchi into the soup pot and stir evenly with a spoon

Fuyang Cabbage Soup recipe

11. Beat the eggs in a small mouth, sprinkle into the pot

Fuyang Cabbage Soup recipe

12. Just drizzle some sesame oil when out of the pot and start eating

Fuyang Cabbage Soup recipe

Tips:

When kneading the dough bumps, don't add enough water at once, but add a little bit. The smaller the bumps, the better it tastes. If the bumps are big, they will not taste good when chewing.

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