Simple and Quick Yogurt Pie

Name: Simple and Quick Yogurt Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Thick yogurt; 2 pcs egg; 150g Low-gluten flour; 50g Sugar

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This summer, the continuous high temperature makes me sweat even if I sit still. I really don’t want to spend too much time on cooking, but the next day’s breakfast didn’t arrive and I didn’t want to buy food with additives outside, so I did it. This simple, quick and delicious yogurt cake. "

Ingredients

160g Thick Yogurt
2 pcs Egg
150g Low-gluten Flour
50g Sugar

Simple and Quick Yogurt Pie

1. All raw materials except low-gluten flour are mixed

2. Stir evenly with a manual whisk

3. Sift in low-gluten flour

4. Stir well

5. Pour the batter evenly into the baking pan, leaving enough space

6. Put it in the middle layer of the preheated oven and fire at 180 degrees and lower at 160 degrees for 10 minutes

7. After the color is uniform, it can be out of the oven

8. Finished picture

9. Finished picture

Tips:
1. Adjust the amount of sugar according to each person's taste
2. Adjust the amount of yogurt according to the water absorption of flour
3. Adjust the baking temperature according to the attributes of each person's oven