Simple Banana Crisp

Simple Banana Crisp

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Buying home bananas in the summer is really difficult to preserve. If you want to eat this banana crisp, then there is another good way to eliminate bananas at home. The simplified version means that the method is not complicated, but rather simple. It takes ten minutes to make a plate of delicious little points, crisp to your heart, sweet to your heart, and sweet to your heart's little point will be completed. "

Ingredients

Simple Banana Crisp

1. Prepare materials. (Indian flying cakes choose the original and slightly sweet taste)

Simple Banana Crisp recipe

2. Peel the banana into small pieces.

Simple Banana Crisp recipe

3. Crush it with a spoon, add an appropriate amount of flour and mix thoroughly.

Simple Banana Crisp recipe

4. After taking the flying cakes out of the refrigerator, defrost them slightly and cut them into two.

Simple Banana Crisp recipe

5. Make two cuts on one-half of a serving. Turn it over and add the banana filling.

Simple Banana Crisp recipe

6. Fold it in half and move the cut edge upwards.

Simple Banana Crisp recipe

7. Press it with your hand.

Simple Banana Crisp recipe

8. Use a fork to press out the lace.

Simple Banana Crisp recipe

9. Arrange into a baking tray and brush with egg yolk liquid.

Simple Banana Crisp recipe

10. Preheat the oven to 190 degrees, and bake until the bananas are puffed and crispy.

Simple Banana Crisp recipe

11. Tempting banana crisps.

Simple Banana Crisp recipe

Tips:

The banana filling becomes very soft after crushing, so add some flour.

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