Simple Banana Pie
by mayiko
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A piece of flying cake.
2. Cut into rectangles.
3. Slice the banana and put it on the side of the flying cake.
4. Pour in condensed milk (not too much~ otherwise it will drip and the cake will not close, and it will not be easy to clean up).
5. Kneaded on three sides.
6. Make a few strokes on the surface with a knife.
7. Put it into the baking tray and into the oven. 200 degrees, 20 minutes will be fine~
Tips:The filling can be changed in various ways, red bean paste, black sesame, apple cherry balabala
Just like it=w=
