Simple Birthday Cake

Name: Simple Birthday Cake
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Cake base; 1 piece orange; 7 cherries; 6 Strawberry; 1 teaspoon salt; 200g Light cream; 20g Soft white sugar

by Feixue Piaoxu (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

This cake was made for the birthday of an old colleague who has been a partner for 15 years. I have been learning baking for more than a year, and I have made more than 30 cakes, but I am always afraid of butter decoration. Last year only made a cake body and gave it to her. I have to make a little progress this year. If I can't do complex things, I will do something simple. Take a look at the previous naked cake with fresh fruit. I got 280 grams of whipped cream. I only have 200 grams of this small box in stock. Looking at other people's comments, they said that Oldenburg tastes average, and the cream state is not very delicate. Fortunately, the old partner didn't like cream at first, so I was lazy and didn't cut it in half and added a layer. I just smeared a thin decorative surface with some fruit. Hey, it feels pretty pretty. The cake body was also made with less sugar, which made her very happy.

Ingredients

1 piece Cake Base
1 piece Orange
7 Cherries
6 Strawberry
1 teaspoon Salt
200g Light Cream
20g Soft White Sugar

Simple Birthday Cake

1. Make an original eight-inch cake in advance and let it cool thoroughly.

2. You don’t need so much fruit to prepare these ingredients.

3. Rinse the cherries.

4. Rinse the strawberries clean.

5. Grab a teaspoon of salt and let it go.

6. Rub the sweet orange vigorously with both hands.

7. After rinsing, cut into slices for later use.

8. Pour whipped cream into a basin and add soft sugar.

9. Use a small electric whisk to pass it in third gear.

10. Choose six medium-sized strawberries and cut each pair in half.

11. Take the whipped cream with a rubber spatula.

12. Place it on the cake body and smooth it with a spatula. Place the sliced strawberries in a circle on the surface, then a circle of cherries, and put a strawberry with four pieces in the middle, dotted with a little orange pulp. Paste fresh orange slices all around.

Tips:
1. To whipped light cream, press light cream: sugar=100:5~10.
2. If there are 280g~300g whipped cream, you can cut the cake into three layers, put fruits and whipped cream, and then apply decoration. That way the cake looks taller and beautiful.