1. Pour the pure milk into the inner tank, add the bacteria powder and sugar in sequence, and stir evenly, be sure to stir evenly;
2. Then put the stirred yogurt into the yogurt machine and ferment for 8-12 hours;
3. Just do this for delicious and delicious yogurt, and then refrigerate it for 4 hours to eat, and refrigerate it for 16 hours. It tastes best.
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
