1. Prepare all the tools for making yogurt;
2. Pour milk and yogurt starter in sequence, and stir evenly;
3. Put the stirred into the yogurt machine and ferment for eight hours;
4. Eight hours later, the delicious yogurt is out~
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
4. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.
