1. Prepare materials. Millet pepper cut into rings
2. Wash the konjac skin and cut in half
3. Then cut into finger-thick strips.
4. Wash the kimchi to remove a bit of saltiness. cut to shreds. If you like kimchi, you can buy some pickled carrots, bamboo shoots, children's vegetables and the like.
5. Heat up the frying pan, add the chopped green onion, ginger, and millet chili until fragrant.
6. Put the konjac strips. Stir fry a few times.
7. Pour shredded kimchi.
8. Add a few drops of Mega Fresh or 1 tablespoon of light soy sauce
9. A few drops of sesame oil 1/4 teaspoon salt appropriate amount chicken powder 1/4 teaspoon white pepper appropriate amount
10. Stir evenly to get out of the pot.
Tips:Sichuan kimchi~ It's not Korean kimchi.
Fresh millet peppers or pickled millet peppers can be used.
