Simple Hot and Sour Appetizer-----kimchi Fried Konjac

Name: Simple Hot and Sour Appetizer-----kimchi Fried Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Konjac Bark; 100g Sichuan kimchi; 3-4 roots Millet pepper; Some salt; 1 tablespoon Soy sauce; A few drops sesame oil; 1/4 teaspoon Five spice powder; 1/4 teaspoon Chicken noodles; Some White pepper; Some Chopped green onions; Some ginger

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This dish is very appetizing. Konjac skin is better than konjac chunks. Although it looks dark and unsightly, this is the color of the real konjac. "

Simple Hot and Sour Appetizer-----kimchi Fried Konjac

1. Prepare materials. Millet pepper cut into rings

2. Wash the konjac skin and cut in half

3. Then cut into finger-thick strips.

4. Wash the kimchi to remove a bit of saltiness. cut to shreds. If you like kimchi, you can buy some pickled carrots, bamboo shoots, children's vegetables and the like.