Boiled Fish
by Blue sky_hJEA
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Slice the fish, wash, drain, marinate with egg white and potato powder, add a little salt, pepper, cooking wine, ginger slices, green onions, marinate the fish fillets and fish head skeleton separately for 20 minutes. This can make the fish tender and delicious.
2. Fish heads, fish bones are marinating.
3. 2. Cut a little ginger, a little green onion, a little garlic clove, and a little dried red pepper.
4. 3. Wash the bean sprouts a little and set aside, konjac slices into slices for later use, lentil soaked for use, fresh tofu skins cut into long strips for later use, thick kelp slices for later use, shiitake mushrooms sliced into slices for later use, and lettuce washed for later use.
5. A good slice of konjac.
6. Thick kelp slices.
7. Soaked flat powder
8. Sliced shiitake mushrooms.
9. 4. Heat up the oil in the pan, add dried Chinese pepper, dried chili, sliced ginger, green onion, garlic clove and stir fragrant, add the bean paste to fragrant, add more water and boil, reduce the fire and simmer to inspire the original flavor of the ingredients.
10. 5. After boiling, turn to low heat and pour the bean sprouts, kelp, fresh tofu skin, konjac, shiitake, and soaked flat powder into the soup and let the soup submerge. Turn to high heat and bring to a boil, then let the vegetables cook. When the vegetables are cooked, remove them, let the soup boil, put the fish heads cooked, and then add the marinated fish fillets. Spread them flat and do not turn them too violently to prevent the fish fillets from breaking. After the fish fillet is cooked, put the lettuce on it and it's ready to be served.
