Simple Quick Dish-straw Mushrooms in Oyster Sauce

Name: Simple Quick Dish-straw Mushrooms in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh Straw Mushroom; Some Green onion; Some Minced garlic; Some Red pepper; 2 tablespoons Lee Kum Kee Old Chong Oyster Sauce; 1 tsp Cooking Wine; Some Salad oil

by Silent rain

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The protein content of straw mushrooms is several times higher than that of ordinary vegetables. It is an internationally recognized "very good source of protein" and has the reputation of "meat in a vegetarian". It has the effect of lowering cholesterol and improving the body's anti-cancer effect. Straw mushroom has high vitamin C content, which can promote the body's metabolism and improve the body's immunity. It has detoxification effects. When lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbone, which is excreted with urine. It can slow down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushroom can also eliminate heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and stomach, and enhance human immunity. It is an excellent nutritious and health food for both food and medicine.

Mushrooms with oyster sauce have always been loved by family members. Today, the taste of fresh straw mushrooms has improved! Super smooth and delicious. "

Ingredients

200g Fresh Straw Mushroom
Some Green Onion
Some Minced Garlic
Some Red Pepper
2 tablespoons Lee Kum Kee Old Chong Oyster Sauce
1 tsp Cooking Wine
Some Salad Oil

Simple Quick Dish-straw Mushrooms in Oyster Sauce

1. Prepare the ingredients, clean the roots of the straw mushrooms, rinse and drain

Simple Quick Dish-straw Mushrooms in Oyster Sauce recipe

2. Cut each straw mushroom in half

3. Start the frying pan, add minced garlic and sauté (I usually use minced garlic for oyster sauce dishes, which is very fragrant)

4. Add straw mushrooms and stir fry for 1 minute

5. Add 1 teaspoon of cooking wine and 2 tablespoons of Lee Kum Kee’s Old Oyster Sauce

6. After stirring evenly, turn off the heat and take out the pan, decorate the top with shredded green onion and red pepper rings.

Tips:
Oyster sauce should not be boiled for a long time, as it will lose its umami taste. Generally, it is better to add oyster sauce to taste immediately before or after the dish is out of the pot while it is hot.