1. Wash the quail eggs, put them in a pot of cold water and cook over medium heat.
2. Peel the quail eggs and marinate them with half a teaspoon of salt and sesame oil to give them a basic salty taste.
3. After washing the straw mushrooms, blanch them in a pot of boiling water until they are broken.
4. After removing it, soak in cold water.
5. After the filling mushrooms are poured out, rinse off the antiseptic water and cut into small pieces with a knife.
6. Put a large bowl of fresh soup in the pot.
7. Add quail eggs, straw mushrooms, mushrooms, a teaspoon of salt, a teaspoon of sugar and a teaspoon of chicken essence.
8. Cover the pot and bring to a boil, turn to low heat and simmer for 10 minutes until tasty.
9. The starch thickens with the water to make the marinade thick.
Tips:1. It is not advisable to boil eggs with high fire, boil water to prevent bursting, after cooking, put the remaining heat in cold water to cool down, so that the peeled eggs will be smoother.
2. It must be seasoned with fresh soup, so that if you add mushrooms, the soup will be more delicious.
