Healthy Spare Ribs

by Man Tang Yuwu

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Ribs: In addition to protein, fat, vitamins, it also contains a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood.
Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.
Straw mushroom: Detoxification of all mushrooms, Straw mushroom has the highest vitamin C content, which can promote metabolism and improve immunity. In addition, it also has a detoxification effect, and can combine with heavy metals such as lead and arsenic that enter the human body and be excreted with urine.
Tricholoma Tricholoma, which is rich in trace element selenium, is a good selenium supplement. After drinking Tricholoma soup for a few hours, the selenium content and hemoglobin in the blood will increase, and the activity of glutathione peroxidase in the blood will be significantly enhanced. It can prevent peroxides from damaging the body, reduce the increase in blood pressure and blood viscosity caused by selenium deficiency, regulate the work of the thyroid gland, and improve immunity; selenium is the "anti-cancer king" among trace elements. "

Healthy Spare Ribs

1. Fresh ribs (soaked in water for half an hour, cleaned)

2. Fresh straw mushrooms and fresh mushrooms

3. Processed straw mushrooms and tricholoma

4. Straw mushrooms and mushrooms need to be fried

5. Fried Straw Mushrooms and Tricholoma mushrooms for later use

6. Cooked quail eggs and goji berries set aside

7. Red dates spare

8. Scallion ginger, dried chili, aniseed, bay leaves, set aside

9. Add rock sugar to the cold oil (fried sugar color)

10. Wait for the rock sugar to melt in the oil and foam

11. Add the ribs and fry for color

12. Add cooking wine, oyster sauce, and old oil to the colored ribs and stir fry

13. Then put the green onion, ginger, dried chili, aniseed, and bay leaves in

14. Add boiling water and simmer to remove any foam.

15. Remove the foam and stew for a while

16. Add red dates

17. Cover the pot and simmer on low heat for one hour (you can also set the time according to the softness of the ribs)

18. When the ribs are stewed, add fried mushrooms, cooked quail and wolfberry

19. Stir-fry the ribs in the pan evenly

20. Cover the pot and continue to simmer

21. When the ribs are mature, close the soup over high heat, add salt according to the saltiness, according to personal taste, and serve in a pan.

22. Finished product

Tips:

Stew in one pot, eat separately, rich in nutrition and unique flavor.

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