Healthy Spare Ribs
1.
Fresh ribs (soaked in water for half an hour, cleaned)
2.
Fresh straw mushrooms and fresh mushrooms
3.
Processed straw mushrooms and tricholoma
4.
Straw mushrooms and mushrooms need to be fried
5.
Fried Straw Mushrooms and Tricholoma mushrooms for later use
6.
Cooked quail eggs and goji berries set aside
7.
Red dates spare
8.
Scallion ginger, dried chili, aniseed, bay leaves, set aside
9.
Add rock sugar to the cold oil (fried sugar color)
10.
Wait for the rock sugar to melt in the oil and foam
11.
Add the ribs and fry for color
12.
Add cooking wine, oyster sauce, and old oil to the colored ribs and stir fry
13.
Then put the green onion, ginger, dried chili, aniseed, and bay leaves in
14.
Add boiling water and simmer to remove any foam.
15.
Remove the foam and stew for a while
16.
Add red dates
17.
Cover the pot and simmer on low heat for one hour (you can also set the time according to the softness of the ribs)
18.
When the ribs are stewed, add fried mushrooms, cooked quail and wolfberry
19.
Stir-fry the ribs in the pan evenly
20.
Cover the pot and continue to simmer
21.
When the ribs are mature, close the soup over high heat, add salt according to the saltiness, according to personal taste, and serve in a pan.
22.
Finished product
Tips:
Stew in one pot, eat separately, rich in nutrition and unique flavor.