Simple Rose Mung Bean Filling

Name: Simple Rose Mung Bean Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Rose sauce; 250g green beans; 50g Sugar; 5g Corn oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Roses have always been a symbol of romance. Although my husband has never sent roses, I have been very satisfied with the care and tolerance of me for so many years. Although the romantic mood seems to be getting farther and farther away from me as I grow older, but I like my husband's life like a dull life. . . .
I like the scent of roses. The strong scent has always been my favorite. My husband will give me dried roses every once in a while. Compared to fresh roses that wilt quickly, I also prefer rose paste or dried roses, which can be more Long-term preservation and consumption. . . My rose mung bean is my secret store. . "

Ingredients

2 tablespoons Rose Sauce
250g Green Beans
50g Sugar
5g Corn Oil

Simple Rose Mung Bean Filling

1. Soak mung beans and remove the skin.

2. Put oil paper on the bamboo basket, and steam the mung beans.

3. Put it into a food processor and break it.

4. Put corn oil in the pot, add mung bean paste and stir-fry on low heat, then add rose sauce and white sugar to continue to stir-fry.

5. Stir-fry until the moisture is low, it's fine.

6. Meimei rose bean paste filling, making moon cakes, making bread, and bean paste buns. . . It's okay.

Tips:
1. Mung beans may not be peeled. Peeling is for beauty, haha. .
2. If there is no rose sauce, you can also use dried roses to soak in water. When it is added to the mung bean paste, the taste is not as strong as the rose sauce, but it is also very good.