Simple Spicy Fried Roast Duck
by Ji Yuxue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the roast duck in the pan first, but put a little oil into it to prevent the bottom of the pan and the roast duck from being too sticky, and stir fry.
2. After the roast duck is fragrant and the oil on the roast duck skin has almost been fried, pour out some oil
3. Add the sliced sour chili, minced garlic, and soy sauce, then increase the heat and stir-fry for a while to replace the roast duck to taste, or stir-fry the chili until the color changes.
Tips:The roast duck can be cut into smaller pieces and the roast duck legs can be scored a few times, which is not only easier to taste, but also more beautiful. At the same time, you can also put some sour vegetables in to taste better.
