【siye Xiaoguan】lamb with Three Peppers
by Four Leaves House
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: sliced lamb; shredded green pepper; sliced garlic, sliced ginger
2. Put oil in the pot and sauté ginger and garlic
3. Add lamb slices and cook, sprinkle with light soy sauce
4. Fish out for spare
5. Sauté ginger garlic and dried chilies with oil in a pot
6. Add the remaining condiments (green pepper, chopped pepper, Chinese pepper)
7. Pour in the lamb and fry, add salt to taste and start the pan
8. Super meat dishes
9. Fragrant
