1. The ingredients, bread and cheese were not photographed. Dice all but the fennel white. After the tomato is drawn with a cross knife, boil it in water and blanch it, peel it and then dice it.
2. The middle of the bread is compacted a bit.
3. Squeeze the tomato sauce first.
4. After the onions are bottomed, add various ingredients.
5. Sprinkle a layer of shredded mozzarella cheese.
6. Heat the oven up and down at 150 degrees, preheat for 3 minutes, and bake for 8 minutes.
7. Da da! You can enjoy the food!
