Small Ballast Porridge

Small Ballast Porridge

1. Put the small ballast on the plate and set aside

2. Clean with clean water

3. Put the small ballast into the rice cooker

4. Add water

5. Close the lid and press the porridge button

6. Made small ballast

Tips:

Soak the small ballast for four hours in advance. Put it into the pressure cooker and cook quickly. If there is no pressure cooker, use the bean-boiler function.