1. Rinse the small ballast with water.
2. Drain.
3. Add water again.
4. Put it in the rice cooker.
5. Directly choose the program of porridge.
6. Add a little soda after the water boils.
7. Stir gently and let the small ballast at the bottom of the pot stir evenly.
8. Close the lid again.
9. After the procedure is over, stir again, keep warm and simmer for a while, and then fill the bowl just right.
Tips:Stir appropriately during the process to prevent individual pieces from sticking together and agglomerating.
