Laba Congee

Name: Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 spoon Glutinous rice; 1 spoon Purple Potato Rice; 1 spoon Black fragrant rice; 1 spoon Black glutinous rice; 1 spoon Millet; 1 spoon Small ballast; 1 spoon oatmeal; 1 spoon Barley; 1 spoon Wolfberry; 6 Jujube; 1 spoon Cashew nuts; 1 spoon Red sorghum rice; 1 spoon Black raisins; 1 spoon red beans; 1 spoon soy; 1 spoon White Beans; 1 spoon almond; 3 pcs walnut; 1 Orange peel; 50g crystal sugar; 1 spoon peanut; 1 spoon Lotus seed; 1 spoon Green raisins

by Poetic rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In such cold weather, boiling a pot of hot Laba porridge is not just a happy enjoyment! The Laba Festival, commonly known as "Laba", is a traditional Han nationality festival. There is a folk custom of eating "laba porridge" and soaking laba garlic (in some places "laba rice"). In Henan and other places, Laba Congee, also known as "Family Rice", is a festive food custom to commemorate the national hero Yue Fei. "

Laba Congee

1. Prepare the ingredients: Use a spoon to pour various rice and beans into the plate, and put the rock sugar into the plate separately!

2. Pour all the ingredients into the basin and wash them with clean water!

3. Except rock sugar, pour all the ingredients into the rice cooker, add appropriate amount of water, press the porridge button, cook for 40 minutes, press the keep warm button to simmer for 20 minutes, continue to cook for the second time, add an appropriate amount of warm water, continue to cook, 40 minutes, press the keep warm button , Simmer for 30 minutes, fragrant and tender.