Smashed Lee

Smashed Lee

by Greedy cat vip who loves life

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This is a snack in our hometown. In fact, I really want to pass it on to pregnant women's recipes, because this is really suitable for pregnant women. This is what I want to eat most when I feel like vomiting and feeling sour in the early stages of pregnancy. Wash the plums and flatten them with wooden tongs, add chili salt, and mix well to eat. The one I bought today is considered sweet, the ones that are not red are crispy and sour, crack open the small slits and sprinkle with salt and pepper, and eat directly. Just talking about the saliva, haha, this is the most unworthy snack in the spring and summer~

Ingredients

Smashed Lee

1. Buy the plums and put them in a clean basin

Smashed Lee recipe

2. Add clean water to rinse and soak for ten minutes

Smashed Lee recipe

3. Take it out with a wooden clamp or clamp or flatten it, as long as there are cracks, don't be too bad

Smashed Lee recipe

4. Add icing sugar and mix well after all

Smashed Lee recipe

5. Add pepper and salt

Smashed Lee recipe

6. Mix well for edible

Smashed Lee recipe

Comments

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