Smoked Duck Noodles

Name: Smoked Duck Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Smoked duck; 2 bundles Golden Dragon Fish and Owheat Noodles; Some Shallot oil; Some shallot; Some Soy sauce

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If I claim to be a gourmet, will you hit me? If I say so, I actually only record every meal and dish of mine. Then share my records with everyone. It is precisely because of this that I have met more Yishi. This double festival received a box of Arowana flour and a box of Australian wheat noodles, and also received a friend from Yongtai in Fujian sent their own smoked duck, and a pot made by a friend who worked hard in the same market. This kind of happiness occurs several times a month. Thank you friends for your diligence and attention. We will be together like this in the future.

Today’s breakfast was cooked with the ingredients and pots that everyone sent. I really found it extra delicious when I ate it myself. Friends, do you think today’s noodles are particularly pleasing to the eye. This is the magic of sharing food, thank you for being with you all the time.

Ingredients

1 serving Smoked Duck
2 bundles Golden Dragon Fish And Owheat Noodles
Some Shallot Oil
Some Shallot
Some Soy Sauce

Smoked Duck Noodles

1. Prepare all the ingredients, as shown in the picture, use Arowana and Owheat noodles and smoked duck.

2. Add water to the pot and boil.

3. Put the golden dragon fish and Australian wheat noodles into the pot. Cook until cooked through.

4. Put the smoked duck in a steamer, steam it in water for 20 minutes, and then tear the duck meat into silk.

5. Mix the cooked noodles, chopped green onion, duck meat, light soy sauce and a little scallion oil.

6. This way, a portion of smoked duck noodles is complete.

Tips:
Those who like food can follow my food WeChat: 191495379, update food and life every day, if you don’t understand, you can private message, and there are food groups.

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