Taro Cake
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred the taro, ham, and smoked duck, and diced green onions
2. Hot wok, add a small amount of salad oil, stir-fry shredded ham and shredded smoked duck
3. Stir fry the taro shreds thoroughly
4. Put the taro shreds and other ingredients to cool, add seasonings and chopped green onion, rice flour, add appropriate water, a little salt and pepper to make a paste
5. Stir the rice flour paste into the taro silk material
6. Take a steaming dish, apply some salad oil, and pour all the mixed ingredients
7. Put it in a steamer and steam on high heat for 20 minutes
8. Take out and let cool after cooking
9. Cut the taro cakes into small pieces and fry them until golden brown on both sides, ready to eat
