Snail Chicken Feet Soup

Name: Snail Chicken Feet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Rattle; Eight Chicken feet; Some Yam; Some Wolfberry; Some Astragalus; Some ginger; Some star anise

by TodL

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought something casually when I came home from Dongguan. Among them, I didn't know how to eat the snail slices, but Baidu used it to make soup. Snails nourish yin and beauty; chicken feet invigorate the spleen and qi, relax muscles and strengthen bones; yam to nourish the spleen and lungs, strengthen the intestines and stomach; medlar moisturizes the liver and clear liver; astragalus nourishes the lungs and strengthens the spleen It is not suitable to make a lot of supplements in spring, so be gentle. In addition, chicken feet are rich in collagen, a good thing for beauty~"

Ingredients

1 Rattle
Eight Chicken Feet
Some Yam
Some Wolfberry
Some Astragalus
Some Ginger
Some Star Anise

Snail Chicken Feet Soup

1. Defrost the chicken rack and clean it

2. Put the chicken into the soup pot, add a few slices of ginger

3. Fill up with water

4. Throw two star anises, bring to a boil on high heat, skim the foam, turn to low heat and boil slowly

5. The made snails (actually I don’t know how to make it, so I soaked it in warm water for three hours)

6. Snail slices

7. Wash chicken feet and remove nails

8. Chicken feet chopped

9. Chinese wolfberry, yam, astragalus

10. After boiling for two hours, remove the chicken ginger slices and throw them away

11. Put the things in step 8 and step 9 into the pot (the color of this soup is so strange because I added the pea soup made the day before, ignore, ignore, haha)