Snail Soup

Name: Snail Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Snail; piece ginger; 1 spoon Cooking Wine

by Lu Niuer

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The stream in the hometown is far away from humans, and the water quality is excellent. It is clear and sweet all year round. You can see small fishes, shrimps and crabs. The rocks at the bottom of the stream are attached to these small snails, big and small, big as big as a thumb, and as small as a grain of rice. Snails grow in high-quality water sources and are naturally clean. The soup cooked with snails is delicious, with a slight bitterness, and has the effects of clearing heat and detoxification. "

Ingredients

100g Snail
piece Ginger
1 spoon Cooking Wine

Snail Soup

1. The snails picked up are kept in clean water for a day and spit out the sand.

2. Wash the snails and pour them into water. Add a spoonful of cooking wine and a few slices of ginger to get rid of fishy.

3. Turn the heat to low when the water boils, and cook for another 2 minutes.

4. The cooked soup is very beautiful dark green, the snail soup is light and delicious, with a little bitterness.

5. Drink the soup while it is hot to clear away heat and detoxify. After drinking the soup, you can eat snails. Use a toothpick to pick out the meat. Or cut off the tail of the snails with scissors before cooking, and you can suck them out directly after cooking. You can also add ginger, garlic, chili and stir-fry the snails to make it more flavorful.