Stir-fried Snails

Name: Stir-fried Snails
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Snail; 1 piece Red chili; 5 slices ginger; a little Green onion; 1 tsp Sugar; 1 tablespoon Cooking Wine; 1 tsp salt

by Moonfall Wu Cry (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Living in the south, I like to eat snails. Without the aid of my hands, I can suck out the meat with one clip with chopsticks, leaving the internal organs in the shell by the way. This thing is delicious, you won’t be full even if you eat a large bowl, and you don’t have to worry about getting fat, how great! But I also saw that many northerners can't eat at all, haha!

Ingredients

500g Snail
1 piece Red Chili
5 slices Ginger
a little Green Onion
1 tsp Sugar
1 tablespoon Cooking Wine
1 tsp Salt

Stir-fried Snails

1. The snails I bought have had their tail tips cut off. If not, I have to cut them off by myself. Rub and wash repeatedly with both hands.

2. Drain the snails, remove the core of the red pepper, wash, take half and cut into silk, take a small piece of ginger, and cut into silk.

3. Heat the pan over a high fire, and add the chili and ginger first.

4. Add the snails and stir fry quickly until the cover of the snails falls off, not too long.

5. Then add water, cooking wine, and salt to taste.

6. Cover the lid, cook for about a minute, turn off the heat, sprinkle chopped green onion, and it's OK.

Tips:
Be sure to stir fry the whole process, and the time should not be too long, otherwise the snail meat will shrink and it will not taste good.