Name: It’s The Snail Season Again, The More You Eat Like This, The More Addictive It Is~ Spicy Snails
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 catties Snail; Some Green onion ginger; 3 pcs star anise; 3 slices Bay leaf; 1 piece Cinnamon; 2 tablespoons Spicy sauce; Some Oyster sauce; a little Old vinegar; 1 end garlic; 1 piece green pepper; 2 pcs Red chili; Some White wine; 25ml Soy sauce; 200ml beer; 5 tablespoons Sugar

It’s The Snail Season Again, The More You Eat Like This, The More Addictive It Is~ Spicy Snails

by Red Bean Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It's the season to eat snails again. One stir-fry is a big pot. The slightly spicy and delicious flavor becomes more enjoyable.

It’s The Snail Season Again, The More You Eat Like This, The More Addictive It Is~ Spicy Snails

1. Cut off the tail of the snails and rinse them.

2. Prepare seasonings.

3. Pour the oil in the wok and saute all the spices, then add two spoons of spicy sauce and stir fry until fragrant.

4. Add the snails and stir fry.

5. Add white wine, light soy sauce, dark soy sauce

6. Add sugar.

7. Add beer.

8. Add oyster sauce

9. Add an appropriate amount of water.

10. Cover and burn for 20 minutes.

11. Add green pepper at the end

12. Stir and turn off the heat evenly.

Tips:
The snails are cut off the tail and burned until they are more delicious and easy to smoke.
My taste is sweeter, so the amount of sugar is relatively large. You can adjust the amount of sugar according to your own taste.