Fried Leek with Snail Meat

Name: Fried Leek with Snail Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Snail; 200g Chives; 3g Shredded ginger; 5 cloves garlic; Some Soy sauce; 5 Red Dried Pepper

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It is said that the snail meat is fried with leeks, the meat has the fragrance of leeks, and the fragrance of leeks has the fresh fragrance, and it is served with rice. For this reason, I specially bought some snail meat from the market in the morning. When I got home, I put it under the water and kept dripping, dripping and rubbing, and finally washed it off. It really took a lot of effort to eat this dish. Although it is troublesome, when I put a chopsticks on it and eat it, it smells so good that I don't feel tired anymore.

Ingredients

350g Snail
200g Chives
3g Shredded Ginger
5 cloves Garlic
Some Soy Sauce
5 Red Dried Pepper

Fried Leek with Snail Meat

1. Prepare all the ingredients first

2. The snail meat should be scrubbed with some salt first, and then rinsed repeatedly with water

3. And add some cooking wine or white wine to marinate for 10 minutes to remove the dirty gas and fishy smell

4. Cut the leeks into 3 cm sections

5. Cut ginger, dried red pepper, garlic

6. Pour the oil in the hot pan for 5 minutes, add the ginger and pepper to fry it to get the fragrance, remove and discard

7. Pour the snail meat and stir fry

8. Add appropriate amount of light soy sauce, you can also add a few drops of dark soy sauce, add garlic and chili braised

9. Boil until the sauce is almost harvested, add salt and chicken essence to taste

10. Pour the leeks and stir fry

11. Stir fry quickly. Adjust the heat to medium heat. Turn off the heat and put it on the plate if it changes color. Don't stir fry the leeks for too long.

12. Serve and enjoy the deliciousness

Tips:
1. Add some cooking wine or white wine to pickle the snail meat, which can remove the dirty gas and fishy smell
2. Leek should not be fried for too long
3. If you don’t like spicy food, you can reduce chili by yourself