Braised Spicy Snails
1.
Rinse the snails with clean water first
2.
Add a few drops of sesame oil and soak overnight. In spring, many snails have many small snails. Use some oil to make the big snails spit out the small snails and dirty air. The processing of snails is really a troublesome process. Simple processing will not clean, so this The dish is basically processed for a large part of the time. In order to eat this dish, you have to be patient and persevere.
3.
The snails that have been soaked all night, let’s do a bit harder, add some salt in the water to continue to force the snails to subdue. Salt can also play a role in sterilization.
4.
While we are waiting, we will prepare other ingredients. If you are afraid of spicy food, you can put a little less chili and pepper.
5.
Cut the onion and garlic into sections, halve the chili, slice the garlic cloves and ginger and set aside
6.
The processed snails are cleaned out again, then boil water in the pot, put the snails to boil, and most of the cooked snails suction cup flip cover is also removed, then remove the suction cup and flip the cover to control the moisture.
7.
Pour the oil in a hot pot and cook until it is 70 minutes hot. Add chili, bay leaves, ginger, Chinese pepper, sesame pepper, garlic cloves and stir to get a fragrance
8.
Pour the snails and stir fry for a while
9.
Add light soy sauce, dark soy sauce, cooking wine, salt and cook for a while, I also add some beer in it, the taste is more delicious
10.
Boil the soup until the juice is almost harvested. Season with shallots, garlic, chives, pepper, and chili noodles. If you can't eat spicy food, you can leave out the chili noodles. I can eat more spicy food, so I put more and add the chili noodles. , The color of the soup will be particularly beautiful
11.
Turn off the heat and put it on the plate, and put some peppers on it to decorate it, so that it can be more tempting.
12.
This is the second time I did it. Is it tempting you? If you like it, you can try it out
13.
Appreciation of finished products
Tips:
1. The processing of snails is a very troublesome process. Simple processing will make it unclean, so this dish basically takes up a large part of the processing process. In order to eat this delicacy, you have to be patient and persevere.
2. If you can’t eat spicy food, you don’t need to add chili noodles. I can eat spicy food, so I put more, and add chili noodles, the color of the soup will be particularly beautiful. If you don’t like spicy, you can use it Pepper can be used instead, the pepper is not hemp
