Snowy Coconut Milk Jelly

Snowy Coconut Milk Jelly

1. Gelatine tablets soak in cold water to soften

2. Pour the milk, three-flower evaporated milk, coconut milk, and sugar into a bowl

3. Heat all the ingredients in water and stir until the sugar is completely melted (at this time, the temperature is about 50 degrees)

4. Take out the soaked gelatin tablets to control excess water

5. Add the soaked gelatin tablets to the milk

6. Stir until completely melted

7. Put a layer of plastic wrap inside the fresh-keeping box so that the custard can be released from the mold after it is set

8. Let the milk cool down and pour it into the box

9. Put it in the refrigerator and chill until solidified (about 3 to 5 hours)

10. Cut into small cubes (if you don't wrap it in coconut, the curdled custard can be eaten directly with a spoon)

11. Cut the custard into small cubes and put it on the coconut paste plate and roll it with the coconut paste

12. The snowy coconut milk jelly of white and fluffy cute duangduang is complete.

13. If you want to do more, double the ratio of the above materials