Snowy Coconut Milk Jelly

by Yinghan's fast kitchen

4.6 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

1

I love all coconut-flavored foods. I think they are delicious as long as they are dipped with coconut. I don’t know how many people are coconut-controlled like me. The weather is getting hotter and hotter recently, so I made this cool little dish this time. Dessert. This kind of panna cotta with gelatin tablets added as a whole liquid and solidified because no flour is added, starch and other powders will be more silky, similar to the taste of pudding, and it will melt instantly with the temperature of the mouth without chewing in the mouth. This texture If the milk jelly is not sold in a cup and made into this shape, it can only be enjoyed at home, because it will break and deform with any force. This simple and delicious taste only melts in the mouth and does not melt in the hands. Only after making it. Understand~

Ingredients

Snowy Coconut Milk Jelly

1. Gelatine tablets soak in cold water to soften

2. Pour the milk, three-flower evaporated milk, coconut milk, and sugar into a bowl

3. Heat all the ingredients in water and stir until the sugar is completely melted (at this time, the temperature is about 50 degrees)

4. Take out the soaked gelatin tablets to control excess water

5. Add the soaked gelatin tablets to the milk

6. Stir until completely melted

7. Put a layer of plastic wrap inside the fresh-keeping box so that the custard can be released from the mold after it is set

8. Let the milk cool down and pour it into the box

9. Put it in the refrigerator and chill until solidified (about 3 to 5 hours)

10. Cut into small cubes (if you don't wrap it in coconut, the curdled custard can be eaten directly with a spoon)

11. Cut the custard into small cubes and put it on the coconut paste plate and roll it with the coconut paste

12. The snowy coconut milk jelly of white and fluffy cute duangduang is complete.

13. If you want to do more, double the ratio of the above materials

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