1. Prepare all kinds of seasonal vegetables
2. Cucumber peeled and shredded, sliced carrots and cabbage, and the chicken breasts are cooked and torn into thin shreds by hand (mine is cooked in advance and frozen, and put in the refrigerator the night before each time to thaw)
3. Add kubi salad dressing, mash the garlic into garlic paste, add a small amount of boiled water, and add it all at once
4. Put a slice of hand cake in the pan and fry slowly
5. Fry on one side and turn it over, then fry until slightly yellow
6. Add the mixed vegetables and roll it up
7. Began to eat!
Tips:If the amount of salad juice is not enough, add a little more salt.
