Snuggle Version of Red Bean Paste Cake

Name: Snuggle Version of Red Bean Paste Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Hand cake; 1 package Red bean paste; 1 package Pork floss; Several Black sesame

by Alisa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Kneading the noodles is time-consuming and troublesome, so I thought of grabbing the crust with my hands. Compared to me being a lazy person, it is very convenient, but the taste is not much different, and it has won unanimous praise from my family.
The most important thing is that it can also be served as a dessert at the home of relatives.

Ingredients

1 piece Hand Cake
1 package Red Bean Paste
1 package Pork Floss
Several Black Sesame

Snuggle Version of Red Bean Paste Cake

1. Bean paste stuffing can be sold in supermarkets. The hand-held pie crust is original. There are ten sheets in a pack. You only need one sheet when making this.

Snuggle Version of Red Bean Paste Cake recipe

2. Divide a hand-held pie crust into 4 portions and cut them in half.

3. Divide the red bean paste into 4 portions and take 1 packet into it.

4. Add pork floss to the surface.

5. Finally pinch it, this mouth must be pinched, pinch.

6. I have more than one crust in it, so don't worry about the quantity. Spread the egg mixture, sprinkle with sesame seeds, and start baking.

7. I adjusted both the heating and the heating. You can also use oil paper, so that the bottom will not stick, and the bottom of the tin foil may stick, but it is easy to handle when it is cold. You can choose by yourself.

Tips:
The temperature is determined according to your own oven.
The crunchiness of the crust and the sweetness of the bean paste are just right. The operation is fast, which improves the utilization rate of the oven.
There is no need to add salad oil, because the cake crust contains oil.