Soba Noodles
by I have dried shrimp
Favorite
Difficulty
Easy
Time
5m
Serving
1
I have eaten a lot of soba noodles in the past few months. Of course, it is completely different from Japanese soba noodles. I have seen soba noodles made by Japanese variety show starting from flour. The manual is very troublesome. There are special techniques for kneading the noodles. There are special tools for cutting the noodles. Some ways of eating still need steaming.
The small shell eats buckwheat noodles, which is said to be buckwheat noodles. In fact, the content of buckwheat flour is generally only ten to ten percent, and most of the raw materials are wheat flour. But it doesn't affect the way of eating! A simple ingredient can also be combined with different ways to eat, a handful of humble buckwheat noodles can also enrich the table.
The small shell eats buckwheat noodles, which is said to be buckwheat noodles. In fact, the content of buckwheat flour is generally only ten to ten percent, and most of the raw materials are wheat flour. But it doesn't affect the way of eating! A simple ingredient can also be combined with different ways to eat, a handful of humble buckwheat noodles can also enrich the table.
