Soft Lemon Chiffon Cake

Name: Soft Lemon Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Lemon shavings; 4 egg; 50g Salad oil; 50g warm water; 25g+55g Caster sugar; 75g Low-gluten flour; A few drops Lemon juice

by I love baking

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

I like the softness of Chiffon, like her sweet but not greasy, adding lemon shavings, it has a light fragrance, and won the praise of my family.

Ingredients

Soft Lemon Chiffon Cake

1. Shave out the skin of the lemon and set aside

2. Separate the egg whites from the egg yolk, add fine sugar to the egg yolk and stir well

3. Add, warm water and salad oil and mix well

4. Add the sifted low-gluten flour and lemon zest and stir well, so that the egg yolk part is ready, set aside for later use

5. Add fine sugar and lemon juice to the egg whites and beat them to a dry state with an electric whisk (that is, lift the whisk to have an upright sharp corner)