French Traditional Cookies
1.
The butter is softened in advance, add the powdered sugar and mix it slightly with a spatula to prevent the powdered sugar from splashing out when it is beaten
2.
Add the egg whites several times in small amounts, and then add the next time after mixing, until it is beaten to light yellow feathers.
3.
Add salt and lemon zest and mix well
4.
Sift almond flour and low-gluten flour, the biscuits will be more delicate
5.
Stir until no dry powder can be seen
6.
Put it in a piping bag. I use a medium-sized eight-tooth piping mouth here. The shape of this cookie is very simple, like a squeezed S shape.
7.
After making it, immediately put it into the preheated oven and bake at 180 degrees for 16 minutes
8.
Melt the chocolate in water, then add almond wood and mix well
9.
The baked biscuits are dipped in a layer of chocolate, and they are ready after solidification