French Traditional Cookies

French Traditional Cookies

by Plums for gourmet

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Compared with the crispy cookies, this cookie is more inclined to the taste of the biscuits we ate when we were young. Of course, it does not affect its crispy and scumming. In terms of taste, it is not that crispy after the entrance, but a little bit hard. It has a crisp taste with a very mellow milky fragrance and a hint of lemon fragrance, which is not greasy.

Ingredients

French Traditional Cookies

1. The butter is softened in advance, add the powdered sugar and mix it slightly with a spatula to prevent the powdered sugar from splashing out when it is beaten

French Traditional Cookies recipe

2. Add the egg whites several times in small amounts, and then add the next time after mixing, until it is beaten to light yellow feathers.

French Traditional Cookies recipe

3. Add salt and lemon zest and mix well

French Traditional Cookies recipe

4. Sift almond flour and low-gluten flour, the biscuits will be more delicate

French Traditional Cookies recipe

5. Stir until no dry powder can be seen

French Traditional Cookies recipe

6. Put it in a piping bag. I use a medium-sized eight-tooth piping mouth here. The shape of this cookie is very simple, like a squeezed S shape.

French Traditional Cookies recipe

7. After making it, immediately put it into the preheated oven and bake at 180 degrees for 16 minutes

French Traditional Cookies recipe

8. Melt the chocolate in water, then add almond wood and mix well

French Traditional Cookies recipe

9. The baked biscuits are dipped in a layer of chocolate, and they are ready after solidification

French Traditional Cookies recipe

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