Colorful Eggs

by Xiaoyan Reiko

4.6 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

In the twelfth century, people added eggs to Easter festivals. Most of the eggs were painted in red, but some were painted in colors and smiling faces. Therefore, they are generally called "Easter eggs" (also commonly called Easter eggs). The original symbolic meaning of the egg is "spring-the beginning of new life". Christians are used to symbolize "Jesus resurrected and walked out of the stone tomb." Easter eggs are the most important food symbol in Easter, meaning the beginning and continuation of life. Nowadays, there are many kinds of eggs in different patterns and forms, such as hollow egg sculptures, which can also be classified as eggs in a broad sense. "

Ingredients

Colorful Eggs

1. First knock a small hole in the egg

2. Turn the egg over and let the egg liquid flow into the container, and set aside for later use

3. Rinse the outside of the egg shell with clean water, then wipe dry

4. Coated with food coloring

5. Place the coated egg shells on the grill to dry for later use

6. Melt butter, add lemon shavings and cook, cook until caramel color and turn off the heat.

7. Pour 110 grams of egg liquid and 60 grams of powdered sugar in a large bowl and stir

8. Sift the flour and baking powder and pour

9. Put the butter in the piping bag and continue to stir until it becomes a paste

10. Divide the egg batter into 6 equal parts, add food coloring and stir to color, and put it into a piping bag

11. Put tin foil on the baking net, put the eggshell on the tin foil, and pour the egg batter

12. Choose a temperature of 200 degrees and a time of 12 minutes

13. Take out the baked eggs and use fondant and sugar beads to decorate

14. It's done!

Tips:
Remember to wear gloves when applying pigment!

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