Colorful Eggs
1.
First knock a small hole in the egg
2.
Turn the egg over and let the egg liquid flow into the container, and set aside for later use
3.
Rinse the outside of the egg shell with clean water, then wipe dry
4.
Coated with food coloring
5.
Place the coated egg shells on the grill to dry for later use
6.
Melt butter, add lemon shavings and cook, cook until caramel color and turn off the heat.
7.
Pour 110 grams of egg liquid and 60 grams of powdered sugar in a large bowl and stir
8.
Sift the flour and baking powder and pour
9.
Put the butter in the piping bag and continue to stir until it becomes a paste
10.
Divide the egg batter into 6 equal parts, add food coloring and stir to color, and put it into a piping bag
11.
Put tin foil on the baking net, put the eggshell on the tin foil, and pour the egg batter
12.
Choose a temperature of 200 degrees and a time of 12 minutes
13.
Take out the baked eggs and use fondant and sugar beads to decorate
14.
It's done!
Tips:
Remember to wear gloves when applying pigment!