Colored Meringue
by Mother Maizi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add a few drops of lemon juice to the egg whites to make thick bubbles
2. Add a little lemon shavings
3. Add sugar three times to beat the egg whites
4. Whip until the egg whites have obvious texture
5. Add Baileys liqueur and stir evenly
6. Put the flower mouth in the piping bag, and use a toothpick to smear some pigment
7. Put the beaten egg whites into the piping bag
8. Squeeze egg whites on a baking sheet with tin foil
9. Put it into the preheated 100 degree oven, turn it to 95 degree and bake for about 55 minutes
10. Bake until the meringue can be easily removed, if it sticks, it means it’s not fully baked and continue baking
Tips:I adjusted the time according to my own oven. I measured 2 pans and used 2 ovens, one of which is a steaming oven, the same time is stable, the finished product of the steaming oven is sticky, so I bake it for 10 more minutes, I guess the steaming oven is too sealed So the water won't evaporate easily!
