Song Mushroom Fen Skin Chicken
by GXL8728
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Remove the internal organs of the Chaiji, clean it, chop the pieces, let go of the hot blood in the water, and remove it for later use.
2. Add flour to the pine mushrooms, clean them repeatedly, and set aside.
3. Wash the powdered skin, break the large pieces, soak in cold water, and set aside.
4. In a frying pan, 70% heat, sauté the scallion, ginger, and half a dried red pepper.
5. Put the chicken nuggets and stir fry quickly, add 2 spoons of cooking wine to get rid of fishy.
6. Add the dark soy sauce to color and add oyster sauce to enhance the flavor.
7. Prepare a seasoning package: a dozen peppercorns, half a cinnamon, three anise, five cumin, and a grass fruit
8. After the high heat is boiled, put the seasoning bag and pine mushrooms in the sauce and simmer for an hour and a half on low heat.
9. Add the noodles, salt and heat for ten minutes, add the soup, add the monosodium glutamate, pour the soup and the meat into the basin, and decorate the surface with chopped coriander.
Tips:1. This dish must use Chaiji and Taishan's unique pine mushrooms to make it more delicious.
2. Keep more soup, because the powdery skin has strong water absorption