Sorghum Porridge
by l5277
Favorite
Difficulty
Normal
Time
1h
Serving
2
Because I eat it alone, I cook less. "
1. The first step is to wash the sorghum rice and cook it in the pot for an hour (it hasn’t been soaked, so cook it longer. If you want to eat thicker, cook it longer) (bone soup is better). It’s fine without using water. The red dates are hulled and boiled. The wolfberry is put in the last place, and a small amount of salt is added when eating.
2. The second step I used leftover bone broth.
3. The third step is the finished picture.
