Soup Type Rabbit Bread
1.
Put the dark chocolate into the piping bag and melt it with hot water.
2.
Draw the bunny's eyes and mouth on the surface of the bread.
3.
Pour the milk and the cooled soup dough into the bucket of the bread machine
4.
Then add sugar, flour, yeast, start the bread machine kneading program
5.
Knead until the dough can easily pull out the filament
6.
Add softened butter and continue to knead the dough.
7.
Knead until the dough can easily pull out the film. Start the first fermentation for 40 minutes.
8.
The fermented dough is taken out of the bread machine bucket. Exhaust by hand, knead back to the original dough size. Divide the dough into 10 round pieces and 20 bunny ears.
9.
Prepare the bean paste filling.
10.
Take a round dough and wrap it with red bean paste
11.
Close the dough with the mouth of your hand and pinch it tightly.
12.
Put it in a baking dish lined with greased paper, with the mouth facing down.
13.
Put on the rabbit ears again.
14.
Make all the bread shaping in turn. Put it in the oven for the second fermentation, at 35°C for 40 minutes.
15.
The fermented bread is taken out of the oven, and the surface is coated with a thin layer of whole egg liquid.
16.
After preheating the oven, put the bread pan in the middle layer, and heat up and down 180 degrees for 10 minutes
17.
Bake it out immediately and cool to room temperature.
18.
Put the dark chocolate into the piping bag and melt it with hot water.
19.
Draw the bunny's eyes and mouth on the surface of the bread.
20.
Bunny buns, cute!
Tips:
A cup of hot water can be put in the oven when the oven is fermented to ensure the internal humidity.
