1. Wash all the ingredients.
2. The lotus vegetable shredded and filled with pots, rice pepper, spicy noodles.
3. Pour sesame oil into the pot and heat up the rice pepper.
4. Add salt, vinegar, light soy sauce, sesame oil, MSG and mix well.
5. Finally, add coriander and mix well. (If the coriander is early, it will wilt easily.)
6. Mix well and put on a plate.
7. Finished product.
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