Stir-fried Noodles with Lotus Vegetables
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lotus vegetable, rice pepper, green onion, hand-rolled powder and set aside (cut the hand-rolled powder into short pieces at one time).
2. Shred the lotus vegetable! Cut the green onions and rice peppers and set aside (there are few people in the family, and I used half a lotus vegetable).
3. When pouring oil into the pot and heating, add green onion and rice pepper to stir up the aroma! Add salt, thirteen incense.
4. Put lotus vegetables, add light soy sauce, and stir fry a few times with tomato sauce (because I forgot to buy tomatoes).
5. After the lotus vegetable is delicious, add the hand-rolled powder, add the soy sauce and stir fry a few times.
6. Finally, add garlic sprouts, chicken essence, and monosodium glutamate, stir fry evenly.
7. Finished picture.
8. Finished picture.
9. Finished picture.
