Sour and Refreshing Pigskin

Name: Sour and Refreshing Pigskin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pigskin; 100g Sour Bamboo Shoot; 2 tablespoons Chopped pepper

by Gigi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every time I buy pork at home, there will be pigskins left. It is a pity to throw them away. After washing the pigskins and drying them in a frying pan, they are made into dried pigskins. It's hot. Stir-fry a pork skin with sour bamboo shoots and chopped pepper. The taste is sour and salty, slightly spicy, and it's a good meal. "

Ingredients

500g Pigskin
100g Sour Bamboo Shoot
2 tablespoons Chopped Pepper

Sour and Refreshing Pigskin

1. Put a small amount of oil in the pot, add the soaked pork skin, stir fry evenly, and serve.

2. After the pig skin is filled, the pot is still relatively oily. Put the sour bamboo shoots and chopped pepper directly, add two bowls of water, a spoonful of soy sauce, and bring to a boil.