Sour and Spicy Appetizing Noodle Soup
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash seaweed and dried shrimps and soak until soft
2. Cut tomatoes, chopped green onion and set aside
3. Pour a little oil in the wok and heat it up and stir-fry the chopped green onion to create a fragrance
4. Pour the tomato chunks and stir fry until juicy
5. Add water to boil and put the dough
6. Cook on medium heat for about 3 minutes
7. Pour dried shrimp
8. Pour the seaweed
9. Add salt and pepper and cook
10. Let it cool down and add the ham when serving in a bowl
Tips:Soak seaweed and dried shrimps in advance.
