Sour and Spicy Cowpeas

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

It’s really hot in summer. I don’t know what to eat. My mother brought me a bottle of sour cowpea, which happened to be fried today with a bowl of porridge. The most beautiful delicacy in summer. "

Ingredients

200 Sour Cowpea
1 Garlic

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a little Ginger

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Some Sugar

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Sour and Spicy Cowpeas

1. Sour cowpea, garlic, ginger.

2. Cut the cowpea into small pieces, mince the ginger and garlic and set aside.

3. Heat the pan with cold oil.

4. Add ginger and minced garlic to make a fragrance.

5. Pour in sour cowpea and stir fry.

6. Continue to stir fry.

7. Add sugar to refresh.

8. Add dried chilies before serving.

9. Finished picture.

Tips:
Sour cowpea is salty, so don't put salt outside.

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