1. Sour cowpea, garlic, ginger.
2. Cut the cowpea into small pieces, mince the ginger and garlic and set aside.
3. Heat the pan with cold oil.
4. Add ginger and minced garlic to make a fragrance.
5. Pour in sour cowpea and stir fry.
6. Continue to stir fry.
7. Add sugar to refresh.
8. Add dried chilies before serving.
9. Finished picture.
Tips:Sour cowpea is salty, so don't put salt outside.
