Sour and Spicy Eggplant
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
The hot and sour is very appetizing"
1. Wash the eggplant, put it in a steamer and boil for ten minutes
2. Finely chop millet, chop garlic, chopped green onion and set aside
3. The steamed eggplant is slightly cool and tear open by hand.
4. Pour an appropriate amount of oil into the pan and heat until 70% hot, sauté the peppercorns, remove and discard
5. Add the spicy millet and minced garlic, sauté into the container and set aside
6. Add the chopped green onion, add 4 teaspoons of light soy sauce, 1 teaspoon of balsamic vinegar, mix thoroughly and set aside
7. Just pour the well-mixed seasoning on the eggplant
8. Finished product
Tips:The salty taste of light soy sauce is enough, so there is no need to add additional salt.
