Sour and Spicy Qq Noodles

Sour and Spicy Qq Noodles

by Heart moves

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The hot and sour QQ noodles are simple and easy to make. Novices can make it at once. After learning it, you don't need to spend more money, and you can eat cleaner and healthier delicacies. Staying up late and staying up late is sleepy and hungry. It is also good to have a bowl to warm up your stomach and body. This bowl of QQ noodles is not particularly rich in ingredients, because I put too much ingredients at home, worrying that it will be wasted if I can't finish it. I only put fish rolls and Chinese cabbage. It is a big bowl, and I can even drink the noodle soup. It's over, the hot and sour is particularly enjoyable. Sometimes when it rains and there is no ginger at home, I will cook a large bowl, drink some hot and sour soup, sweat, and prevent colds. Now I will share the detailed method with everyone, and those who like it will try it out!

Ingredients

Sour and Spicy Qq Noodles

1. Prepare the ingredients first.

Sour and Spicy Qq Noodles recipe

2. Wash and break the Chinese cabbage into small pieces, rinse the QQ noodles and fish rolls.

Sour and Spicy Qq Noodles recipe

3. Raise the frying pan, add the fish rolls and fry until the surface is golden.

Sour and Spicy Qq Noodles recipe

4. Add Chinese cabbage and stir fry a few times. The cabbage can also be kept for the last, but I like to fry it, it tastes more delicious.

Sour and Spicy Qq Noodles recipe

5. Pour in an appropriate amount of water, boil, add the QQ noodles and cook for one minute, add salt, thirteen incense, and light soy sauce, mix well.

Sour and Spicy Qq Noodles recipe

6. Put the pot on a plate, add chopped pepper and cold vinegar, mix well, and serve.

Sour and Spicy Qq Noodles recipe

Tips:

Half a tablespoon of vinegar and 1 tablespoon of chopped pepper tastes just right, you can add more vinegar if you like it a little bit more sour, or replace the chopped pepper with your favorite hot sauce or the like.

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