Sour Plum Green Orange Iced Black Tea

Name: Sour Plum Green Orange Iced Black Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 pcs Kumquat; a little Mint leaf; 1 bag Red envelope; 20g Sprite; 5 Ice cube

by Personality is better than beauty I

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The combination of black tea to warm the cold to warm the stomach, and small kumquats to remove the fire, the combination of the two is definitely the 95-day choice CP! The scent of black tea and the delicate scent of kumquats make it refreshing. The tea fragrance is overflowing with the sweet and sour plum fusion, and the sweetness is slightly restored. You can soak more in the refrigerator and drink it anytime, anywhere. The summer ice drink with perfect appearance, cool and delicious, the method is simple, it can be done in a few minutes, everyone quickly try it!

Ingredients

4 pcs Kumquat
a little Mint Leaf
1 bag Red Envelope
20g Sprite
5 Ice Cube

Sour Plum Green Orange Iced Black Tea

1. Wash the lemon kumquat and cut it in half, remove the mint leaves and rinse

Sour Plum Green Orange Iced Black Tea recipe

2. Pour an appropriate amount of cold white into the teapot, and add a black tea bag to make a tea-flavored tea color (here is the cold brew method)
Discard the tea bag and put it in the refrigerator for half an hour

3. Put small kumquats in a glass, squeeze out the juice with a spoon, add mint leaves and ume plums

4. Add ice cubes (this drink is better with ice)

5. Pour in black tea, and finally a little sprite. (The ratio of black tea to sprite is 5:1)

Tips:
1. In addition to cold brewing of black tea, you can also pour a proper amount of hot water into the teapot, add the black tea bag to make a tea-scented tea color, discard the tea bag and put it in the refrigerator for half an hour.
2. If you can drink cold, you can add ice cubes or chill it to taste better
3. If you want to use the sour and slightly salty plum, it will taste absolutely delicious when it is soaked.
4. Various types of plums also have different characteristics. For example, Su-style plums are more acidic and more watery; Cantonese-style plums are salty and dry; Lover plums have the sweetest taste and medium water content. Choose the plum that suits your taste.